Vegetarian Eggless Curry Puff. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional. Veg and Egg puff preparation with step by step photo and video process.
Perfect for entertaining or as delicious snacks!
These vegetarian curry puffs are easy to make and packed with so much flavor!
This post is sponsored by The Spice Hunter and includes tracking links.
Cara membuatnya pun cukup mudah, sobat dapat membuat Vegetarian Eggless Curry Puff hanya dengan menggunakan 19 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Vegetarian Eggless Curry Puff yuk!
Bahan-bahan Vegetarian Eggless Curry Puff
- Gunakan 1 biji of wortel.
- Siapkan 2 biji of kentang.
- Siapkan 2 helai of daun bwg.
- Sediakan 1 buah of bwg bombay.
- Diperlukan of Garam dan perasa secukup nya.
- Diperlukan 1 bks of bumbu kari. Sy pakai bumbu merek Bamboe, vege Dan Vegan. Sdh sy cek.
- Diperlukan 1 tbs of bumbu kari bubuk.
- Dibutuhkan 1 tbs of tepung terigu.
- Diperlukan 200 ml of santan.
- Siapkan of Minyak utk menumis.
- Siapkan of Bahan A.
- Sediakan 250 gram of tepung segita.
- Dibutuhkan 90 gram of mentega putih.
- Dibutuhkan 1/2 sendok of gula.
- Siapkan 1/2 tsp of garam.
- Sediakan 120 ml of Air.
- Dibutuhkan of Bahan B.
- Gunakan 150 gram of tepung segitiga.
- Sediakan 100 gram of mentega putih.
A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell..layered curry puff recipe. typically puff pastry sheets are prepared from dalda or vanaspati, however i have used pure butter in this recipe. using dalda can be thrifty and economical, but butter tastes better and adds nice flavour to veg puff. secondly, make sure the curry is dry and all the moisture is removed. How to make Eggless Egg Curry. A delicious and tasty mock egg recipe prepared with potatoes and paneer.
Langkah-langkah membuat Vegetarian Eggless Curry Puff
- Potong dadu wortel, bwg bombay dan kentang. Potong halus daun bwg. Rebus wortel dan kentang sampai masak.
- Panaskan wajan. Tumis bwg bombay. Masukkan bumbu kari. Tumis 2 menit. Masukkan kentang Dan wortel. Masukkan tepung, Dan santan. Masukkan perasa Dan garam jika merasa kurang. Masak hingga kering..
- Adonan bahan A dan B masing2 di campur semua berdasarkan bagian masing2. Diamkan 20 menit..
- Bagi bahan A menjadi ukuran yg di sukai. Sy bagi menjadi ukuran A-25gr B-15 gr. Envelope B dengan bahan A. Ulen. Bikin panjang Dan pipih. Tutorial bisa di lihat di YouTube dengan search spiral Curry puff.
- Isi adonan yg sdh jadi dengan bahan yg di masak tadi. Goreng dengan minyak banyak selama 15 menit. Jadi deh 😁 renyah Dan enak 😃.
Today's recipe is Eggless Egg Curry - A vegetarian delight; can also be referred to as Aloo ke ande 🙂. Follow the step by step recipe below to prepare mock eggs. This Eggless Omelet is similar to a variation of besan chila. I combine lots of vegetables including bell pepper, spinach, and tomatoes and Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Vegetarian Curry Puff. / It is an icon with title Chevron Right.