Shabu Shabu Hotpot. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki. Cook paper-thin raw beef slices and vegetables in konbu (kelp). #shabushabu #hotpot #japanesefood #korean shabu shabu #taiwanese hotpot.
It gets its strange name from the sound produced when you are swirling the meat in the soup. shabu-shabu (which is actually the Japanese onomatopoeia for the same meat makes when it And of course, shabu-shabu places are more likely to serve ingredients that are more traditionally.
Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi.
Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces.
Cara membuatnya pun cukup mudah, kalian dapat menghidangkan Shabu Shabu Hotpot hanya dengan menggunakan 38 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Shabu Shabu Hotpot!
Bahan Shabu Shabu Hotpot
- Sediakan 1000 ml of Air +/- untuk kaldu.
- Sediakan 4 sdm of minyak wijen.
- Siapkan of Garam.
- Dibutuhkan of Gula.
- Siapkan of Lada.
- Diperlukan 300 gr of Kulit ayam, tulang ayam, lemak ayam -/+.
- Siapkan 1/2 buah of Bawang bombay potong 2.
- Sediakan 4 of Bawang putih geprek.
- Sediakan 2 cm of Jahe geprek.
- Diperlukan 1 batang of Daun bawang potong kasar.
- Siapkan of Wijen sangrai.
- Diperlukan of Saus cabai.
- Gunakan 8 buah of cabai rawit.
- Siapkan 2 of bawang putih.
- Sediakan 2 sdm of kecap manis.
- Sediakan 2 sdm of kecap ikan.
- Gunakan 2 sdm of minyak wijen.
- Gunakan 2 sdm of orange jus.
- Gunakan of Garam.
- Siapkan of Gula.
- Siapkan 100 ml of Air campur dgn 1/2 sdt maizena.
- Dibutuhkan of Saus teriyaki.
- Siapkan 1 of bawang putih.
- Gunakan 1/4 of bombay.
- Sediakan 2-3 sdm of saus teriyaki.
- Siapkan 1 sdm of light soy sauce.
- Dibutuhkan 2 sdm of kecap manis.
- Gunakan secukupnya of Air.
- Sediakan of Garam.
- Diperlukan of Gula.
- Diperlukan of Isian:.
- Gunakan 4 bonggol of Pokcoy uraikan, tidak perlu dipotong.
- Sediakan 1 bonggol of Sawi putih , potong2.
- Gunakan 1 bonggol of Enoki mushrooms , potong bonggolnya, uraikan.
- Gunakan 4 of Telur rebus.
- Dibutuhkan 300 gr of Udang buang kulit cuci bersih.
- Diperlukan 400 gr of Beef shabu.
- Gunakan of Aneka topping lainnya (tahu, bakso ikan, bakso jamur, tahu ikan, dll).
Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. As well as having a great sounding name (say Shah-boo Shah-boo). Unfollow shabu shabu hot pot to stop getting updates on your eBay Feed. Shabu-shabu, well-known Japanese nabe hot pot, is a dish that can be shared with friends and family.
Cara memasak Shabu Shabu Hotpot
- Kaldu : rebus semua bahan dalam panci. Beri garam gula tes rasa. Masak sampai matang. Sisihkan.
- Saus cabai: rebus bahan saus sampai hilang bau langunya. Tes rasa beri garam gula bila perlu. Kentalkan dengan maizena+air. Tuang dalam wadah, taburi dengan wijen sangrai.
- Saus teriyaki: rebus -/+ 100 ml air bersama bombay dan bawang putih, masukkan sisa bahan lainnya. Tes rasa, beli garam gula bila perlu. Tuang dalam wadah, taburi dengan wijen sangrai.
- Sajikan bersama bahan lainnya.
It is traditionally made in a shareable pot placed on the center of a table and is enjoyed in both homes and at restaurants. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. Shabu Shabu Hot Pot with BBQ Grill. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth. While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the.