Tofu Enoki Egg. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly.

Tofu Enoki Egg Asian miso ramen noodles with eggs, tofu and shimeji mushrooms Miso Ramen noodles with egg, enoki and pak choi. Tofu Eggless "Egg" Salad is one of our favorite vegan food transformations. Made with firm tofu and vegan mayonnaise instead of hard-boiled eggs and eggy mayo, this a treat on fresh bread or stuffed. Cara membuatnya pun tidak sulit, kamu dapat menyiapkan Tofu Enoki Egg hanya dengan menggunakan 10 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Tofu Enoki Egg yuk!

Bahan Tofu Enoki Egg

Sediakan 1/2 bungkus of jamur enoki.
Gunakan 1 bungkus of tofu.
Gunakan 1 pcs of telur ayam.
Gunakan 3 siung of bawang merah.
Dibutuhkan 2 siung of bawang putih.
Gunakan 3 pcs of cabai merah.
Diperlukan 2 pcs of cabai setan.
Gunakan 2 sdm of kecap manis.
Dibutuhkan 1 sdm of kecap saori.
Siapkan 1/2 sdm of kecap asin.

A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much A childhood favorite and a popular diner food, the tofu with century egg salad requires just five.

Langkah-langkah memasak Tofu Enoki Egg

Potong tofu sesuai selera atau sekitar 1- 2 cm. rendam dalam adonan tepung terigu agar saat memasak tidak mudah pecah.
Goreng tofu terlebih dahulu sampai kecoklatan atau agak sedikit garing tapi tidak pecah, angkat dan tiriskan.
Potong dan cuci jamur enoki (buang bagian akarnya).
Iris bawang bawangan, cabai dan daun bawang (untuk garnish).
Tumis bawang dan cabai sampai harum, masukkan telur lalu orak arik.
Masukkan tofu yg sudah digoreng dan jamur enoki nya. tumis sebentar lalu masukkan kecap kecapan, tambah air sedikit biar ada kuah nya (aku gak pake air).
Dan aku sendiri gak pakai penyedap, garam atau gula. karna menurutku udh pas rasa nya.
Terakhir bisa masukkan daun bawang saat ditumis atau setelah ditumis. kalo aku saat ditumis sebelum mematikan kompor.
Dan jadilah tumisan tofu enoki egg. mungkin penampilannya kurang oke tapi enak aja menurut aku 😂.

Asian noodles with egg, tofu and enoki in bowl on gray wooden background, top view. This is a healthy delicious dish which my kids will not rejected as all their favourite ingredients are used, tofu, prawn and broccoli! This egg is a bit strange because it smells rotten even when it's not. Just imagine what it must smell like when it really is rotten. No one knows, however, which came first between the Tofu and the Tofu Egg.