Enoki, sosis & Telor saus Tiram. Menu makan siang kami hari ini campur sari gengs, ada Ttekbokki, ada Jamur Enoki Krispy & ada Sosis Turki yg Super Pedas.! Korea ketemu sama Turki di satu. Hope you guys enjoy the sound ya!!
The combination of enoki mushrooms, butter and soy sauce has a very good taste.
Inspired by my very own enoki with garlic scallion soy sauce recipe, I thought I need to add some silken tofu to the enoki to make for a more rounded dish nutritionally speaking.
Resep Sup Jamur Enoki Udang Sayur Wortel dan Buncis Kuah Bening Segar Sederhana Spesial Gurih Asli Enak.
Kamu dapat menghidangkan Enoki, sosis & Telor saus Tiram hanya dengan menggunakan 9 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Enoki, sosis & Telor saus Tiram yuk!
Bahan Enoki, sosis & Telor saus Tiram
- Dibutuhkan 1 bks of jamur enoki, cuci bersih, suwir2.
- Diperlukan 1 btr of telur.
- Dibutuhkan 4 buah of sosis sapi/ ayam, potong bunga.
- Dibutuhkan 2 siung of bawang putih, cincang.
- Dibutuhkan 2 siung of bawang merah, cincang.
- Siapkan 4 biji of cabai rawit.
- Gunakan 2 sdm of saus tiram.
- Sediakan secukupnya of Garam.
- Gunakan secukupnya of Minyak & air.
Kalau diperhatikan sayur sop (Enoki Soup) ini lumayan komplit bahan-bahannya plus. Dibuat sup, enoki bisa dilengkapi berbagai bahan yang sangat mudah didapat, seperti sosis. Sensasi hangat ditambah tendangan rasa pedas membuat sup enoki pedas susah ditolak. Sosis sevenleri heyecanımızı paylaşmaya, SOSISOS'u tatmaya bekliyoruz.
Cara memasak Enoki, sosis & Telor saus Tiram
- Kocok telur. Buat scrambled / orak arik. Sisihkan.
- Tumis bawang putih, bawang merah & cabai hingga matang. Tuangkan air kira2 50ml. Bumbui saus tiram, gula & garam. Koreksi rasa.
- Masukkan sosis & jamur. Masak hingga jamur layu. Terakhir masukkan telur. Masak sebentar lalu angkat.
Sosisos'la etkinliginiz için lezzetli, sade, kaliteli ve otantik sosis barbekü. Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, "golden needle mushrooms". Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu.