Tomyum Homemade. This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.
Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine.
For this recipe, I took out about ½ of the tom yum and set it aside as the clear version, and then made the other ½ as the creamy version.
Turn your heat back on low.
Kawan-kawan dapat membuat Tomyum Homemade hanya dengan menggunakan 29 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Tomyum Homemade yuk!
Bahan-bahan Tomyum Homemade
- Sediakan of Kuah Kaldu.
- Diperlukan 100 gram of udang (cuci bersih lalu rebus).
- Gunakan of Bumbu halus.
- Sediakan 3 siung of bawang merah.
- Sediakan 1 siung of bawang putih.
- Dibutuhkan 5 buah of cabe merah besar.
- Sediakan 15 buah of cabe rawit (opsional).
- Gunakan of Bumbu tambahan.
- Siapkan 1 ruas of laos.
- Diperlukan 1 batang of sereh.
- Gunakan 2 lembar of daun jeruk.
- Diperlukan 1 lembar of daun salam.
- Diperlukan 1 buah of jeruk nipis.
- Sediakan 3 sendok of cuka masak (sesuai selera).
- Dibutuhkan of Garam.
- Sediakan of Gula.
- Dibutuhkan of Merica.
- Siapkan of Kaldu bubuk.
- Sediakan of Isian suki.
- Gunakan of Fishroll.
- Diperlukan of Chikuwa.
- Dibutuhkan of Bakso ikan.
- Dibutuhkan of Bakso kepiting.
- Diperlukan stick of Crab.
- Dibutuhkan of Fish tofu.
- Diperlukan of Jamur enoki.
- Sediakan of Sayur pakcoy.
- Dibutuhkan of Mie telur.
- Gunakan of Bawang putih goreng.
Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.
Langkah-langkah membuat Tomyum Homemade
- Buat dulu kuah kaldu nya. Kalau yang tidak suka bau amis udang ada opsi lain. Udangnya di tumis dengan bumbu halus hingga matang..
- Siapkan bumbu halus. Kemudian blender..
- Gongso atau tumis bumbu sampai berubah warna menjadi merah. Masukkan serai, daun jeruk,laos, daun salam dan udang yang sudah di rebus tadi. Tips kuah nya enak bumbu nya harus benar2 matang ya,tp jgn sampai gosong..
- Setelah itu masukkan air rebusan kaldu dan tambahkan cuka, air jeruk nipis, dan bumbui sesuai selera. Setelah kuah mendidih masukkan isian suki sesuai selera. Dan tahap terakhir ramukkan bawang putih goreng. Taburi diatas suki. Siap dihidangkan deh! Selamat mencoba ^^.
The name Tom Yum is derived from two Thai words… Tom refers to boiling. Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Tom Yum is a hot and sour Thai soup, perfect for the cold winter months.