SHANGHAI NOODLES WITH ENOKI MUSHROOM. An excellent salmon and enoki mushroom stir-fry served over seasoned Shanghai noodles and garnished with toasted sesame seeds. Add noodles to the pot with the simmering stock; do not break them apart. Add bean sprouts, mushrooms, and remaining marinade to the wok.
You can also use other kinds of vegetables such as cabbage, shredded carrots and/or enoki mushrooms.
This Shanghai Home-Style Noodle Soup (上海烂糊面 - shanghai lan hu mian) is a creation of clever This Shanghai Home-Style Noodle Soup, a poor man's home cooking, is slowly coming back in On another topic, last week when buying enoki mushrooms at my local Asian store they had.
The special noodles used in this dish are made using a unique, rich mineral water.
Cara membuatnya pun cukup mudah, kawan-kawan dapat menyiapkan SHANGHAI NOODLES WITH ENOKI MUSHROOM hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin SHANGHAI NOODLES WITH ENOKI MUSHROOM yuk!
Bahan-bahan SHANGHAI NOODLES WITH ENOKI MUSHROOM
- Gunakan 1 genggam of Shanghai noodles.
- Sediakan 1 pack of jamur enoki.
- Dibutuhkan 1/2 buah of wortel besar.
- Gunakan 1/4 of potongan kubis kecil.
- Sediakan 1 butir of telur.
- Diperlukan 1 sdt of tepung terigu.
- Gunakan 1/2 sdt of garam.
- Sediakan 1/4 sdt of merica.
- Diperlukan 1 sdt of wijen.
- Gunakan 3 siung of bawang putih.
- Sediakan 1/4 sdt of dry basil.
- Dibutuhkan 1 sdt of dry patersely.
- Sediakan 1/4 sdt of dry oregano.
- Siapkan 1 sdm of minyak wijen.
- Diperlukan 2 sdm of kecap asin.
- Sediakan secukupnya of air.
- Sediakan secukupnya of Minyak zaitun.
The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps. They are also known as jingu (Chinese), paengi beoseot (Korean), and nấm kim châm (Vietnamese). Shanghai Food Shanghai Noodles Shanghai Recipe Chinese Noodle Dishes Asia Food Wok Of Life Asian Recipes Ethnic Recipes Woks. · Fresh enoki mushrooms have finally made it to the mainstream in the US markets.
Langkah-langkah membuat SHANGHAI NOODLES WITH ENOKI MUSHROOM
- Rebus shanghai noodle, tiriskan. Taburi 1/4 sdt garam, 1sdt minyak wijen dan kecap asin, 1sdt minyak zaitun, aduk rata dan taburi dengan patersely..
- Chop2 bwg putih, tumis dengan minyak zitun dan wijen, tambahkan 1/4sdt garam&merica, 1/2 sdt minyak wijen dan kecap asin. Aduk rata..
- Masukkan jamur enoki, kubis dan wortel yang telah dipotong memanjang. aduk rata, tambahkan air untuk mematangkan. Jangan terlalu matang yaaa, biar vitamin masih ada. Masukkan patersely, basil dan oregano. Tumis. Tiriskan..
- kocong telur dengan 1/4 sdt garam, dan tepung terigu, goreng diteflon dengan sedikit minyak, tiriskan. Gulung..
- Ini untuk 3 porsi diet saya hari ini. Jadi makan porsi kecil. Tata sesuai selerah, siap disajikan. Salam sehat yaaaa...
Chinese call the Japanese named, enoki mushrooms, "golden. Fresh enoki mushrooms are small thin-stemmed mushrooms with a small cap They are widely available now in supermarkets and very nice in a noodle bowl A noodle bowl makes for a comforting, filling winter meal and is easily put together. My favourite noodles with one of the most popular mushrooms :) Enoki Mushroom!! It goes so well with this noodle! Have you guys tried this before??