Jeongol (전골) Hot pot ala korea. Bulgogi (불고기) is always wonderful grilled over an open flame or pan fried, but try making it into a hot pot (jeongol, 전골) with lots of vegetables. Jeongol (전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea.

Lihat juga resep Jeongol (전골) Hot pot ala korea enak lainnya. Hot pot ala korea yang segar dan hangat. Untuk bahannya bisa menyesuakain dengan bahan yang ada dikulkas kalian ya. Cara membuatnya pun tidak sulit, kamu dapat menghidangkan Jeongol (전골) Hot pot ala korea hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Jeongol (전골) Hot pot ala korea!

Bahan-bahan Jeongol (전골) Hot pot ala korea

Siapkan of Isian:.
Gunakan 1 bungkus of jamur enoki.
Diperlukan 5 buah of jamur champion.
Gunakan Secukupnya of daging sapi sabu sabu.
Diperlukan 1/2 buah of wortel (potong kotak).
Dibutuhkan Secukupnya of daun bawang (potong panjang).
Gunakan 1 buah of bawang bombay (potong panjang).
Siapkan 1/2 potong of tahu halus.
Diperlukan Secukupnya of pakcoy.
Sediakan of Kuah:.
Diperlukan 1 sdm of dwenjang (된장).
Gunakan 1 sdm of gochujang.
Diperlukan 3 sdm of gochukaru (bubuk cabe).
Gunakan 3 sdm of ganjang (kecap asin).
Diperlukan 1 sdm of bawang putih geprek.
Gunakan 2 cup of air.

Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you have, so try this weekend! We usually serve this jeongol (hot pot) to the dinner table, and eat while it's cooking. It's loaded with prawns, mussels and vegetables.

Langkah-langkah membuat Jeongol (전골) Hot pot ala korea

Siapkan bahan sesuai petunjuk pemotongan/sesuai selera.
Siapkan kuah. Masukkan semua bahan. Didihkan..
Setelah mendidih masukkan daging sapi sebentar. Lalu angkat dagingnya..
Matikan kompor, susun isian sesuai selera kemudian tambahkan daginv diatasnya (agar tidak terlalu matang).
Nyalakan kompor tunggu sampai mendidih..
Hot pot korea siap disajikan.

Great recipe, you can also use the water from rinsing rice to make the stew a nice. Bulgogi Jeongol (불고기 전골), Yaetnal Bulgogi (옛날불고기), and Bulgogi Ttukbaegi (불고기뚝배기). They all basically refer to the same thing: bulgogi, vegetables and glass noodles that are cooked in broth right at the table or that comes boiling hot in a stone pot. Jeongol (전골) refers to a type of steam pot stew that contains a variety of vegetables, meat and other ingredients. Jeongol tends to have a watery soup, and the taste varies with the soup stock that is used to make that particular jeongol.