Omurice. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it.

Omurice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Omurice hanya dengan menggunakan 13 bahan dan 14 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Omurice!

Bahan Omurice

Siapkan 300 gr of daging cincang (saya pakai daging ayam cincang).
Diperlukan 1 buah of wortel ukuran sedang potong kotak kecil.
Dibutuhkan 1 batang of daun bawang iris halus.
Siapkan 1/2 of bawang bombay ukuran sedang saja, potong kotak kecil.
Diperlukan 2 siung of bawang putih geprek cincang halus.
Diperlukan 1 sdm of kecap soya.
Siapkan 2 sdm of minyak goreng untuk menumis.
Siapkan 1 1/2 sdt of saus tomat.
Diperlukan secukupnya of Garam dan merica.
Gunakan 1/4 sdt of penyedap (optional).
Dibutuhkan 4 butir of telur, kocok.
Diperlukan Sedikit of kaldu jamur dan sedikit bawang putih bubuk.
Siapkan 2 piring of nasi putih dingin.

Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup. For so long, omurice was something that existed, for me, only in online videos.

Cara membuat Omurice

Panaskan wajan, tuang minyak..
Tumis bawang bombay, bawang putih, daun bawang, wortel dan daging cincang sekaligus..
Aduk aduk, pastikan semua bahan matang merata..
Tambahkan kecap soya, garam merica dan penyedap untuk rasa, aduk2.
Masukkan nasi putih lalu aduk sampai betul betul tercampur rata, test rasa dulu..
Setelah semua bahan tercampur rata, tambahkan saus tomat, aduk rata..
Setelah matang, sisihkan..
Pecahkan telur, masukan kaldu jamur dan bawang putih bubuk. Kocok telur.
Panaskan wajan dg diameter sekitar 16cm, dadar telur dengan api sedang saja..
Setelah telur mulai terlihat 3/4 matang, ambil nasi, tata diatas telur, kemudian pelan pelan tutup telur..
Ambil piring saji, letakkan telur isi nasi pelan2 ke piring saji.
Sajikan Omurice bersama kimchi, atau acar segar seperti saya. Atau dimakan begitu saja selagi hangat..
Tips: pas masak nasi goreng, besarkan apinya dulu sebelum diangkat. Supaya lebih harum..
Selamat mencoba yaa....

There's a YouTube clip of Motokichi On the long, laminated English menu, I found an array of omurice choices, some with. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.