Fried Red Rice Vermicelli (bihun goreng beras merah). Place it in a container, give a few pieces of ice cubes.. Fry until Vermicelli has absorbed all the liquid. Today's recipe is Fried Rice Vermicelli (Bihun).
It is very much a home cooked dish in Japan, not something you can get at restaurants.
Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes.
Rice vermicelli are a thin form of rice noodles.
Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Fried Red Rice Vermicelli (bihun goreng beras merah) hanya dengan menggunakan 13 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Fried Red Rice Vermicelli (bihun goreng beras merah) yuk!
Bahan Fried Red Rice Vermicelli (bihun goreng beras merah)
- Gunakan 1 bungkus of Bihun beras merah.
- Dibutuhkan 5 of bawang putih,rajang.
- Diperlukan 2 btg of daun bawang,potong 1 cm.
- Siapkan 1 bh of wortel potong korek.
- Siapkan 1/2 cup of daging ayam,potong kecil.
- Dibutuhkan 6 bj of bakso ikan /ayam iris bulat.
- Diperlukan 1 sdm of saos tiram.
- Gunakan secukupnya of Kecap asin,kecap ikan,garam, merica.
- Gunakan jika suka of Penyedap.
- Sediakan of Minyak utk menumis.
- Dibutuhkan of Bahan tambahan:.
- Diperlukan of Ebi tumbuk(sangrai kemudian tumbuk hampir halus, simpan di kulkas).
- Gunakan of Daun ketumbar.
They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! There are two types of Bihun~Rice Vermicelli, one is thin and fine which is suitable to serve with soup as they soften easily when soaked.
Langkah-langkah memasak Fried Red Rice Vermicelli (bihun goreng beras merah)
- Rendam bihun dalam air panas. Sambil dicek jgn sampai terlalu Soft krn nanti akan di goreng lagi. Bihun ini sedikit lebih keras dr bihun biasa..
- Tumis bawang putih hingga harum, masukkan ayam masak sampai berubah warna. Masukkan bakso dan wortel. Aduk rata.
- Masukkan saos tiram,kecap asin,kecap ikan,garam dan merica. Masukkan bihun dan 2 sdm ebi tumbuk aduk rata hingga matang. Koreksi rasa. Masukkan daun bawang. Hidangkan, taburi dgn daun ketumbar..
The other is thicker and tougher which is best for stir-frying. These take a longer time to soften and as such they don't break easily during the stir-frying process. Rice vermicelli is made of rice flour, the color is pure white and the texture is very soft. Fried Rice Vermicelli is low in cholesterol, suitable to consume by elderly people, children and sick patients because it is easy to digest and does not make you feel bloated after a hearty meal. Locally, it is fondly known as " Bee Hoon " or " Mi Fen" which are the Chinese pronunciation for Rice vermicelli.